Palakova(Doodh Peda)

Ingredients:

Whole Milk-1 gallon

Sugar-1.5 cups

Ghee-3 tsp

METHOD:

• Boil milk on medium high for about 2 hours.
• Stir continuously until its thick and solid.
• Add sugar to the thickened kova.
• Mix it well for 2 or 3 min's and switch off the stove.
• Let it cool and Apply ghee to palms and mould palkova into desired shape.
• Garnish with nuts and serve.