Vegetable Bonda With Dosa Batter
Ingredients:
Rice Flour
pinch of soda-bi-carb
1 large Onion Sliced
3 Green Chilli Sliced
2 Grated Carrots
5 chopped Beans
Grated Cabbage
curry leaves
coriander leaves
1 tbsp Mustrad seeds
1/4 tbspCumin seeds
Garlic Slices
4 tbsp Soaked Channa Dha
Preparation:
- Heat oil in a deep frying pan/ kadhai on high flame.
- Take Dosa Batter and 2 tbsp of Rice flour in bowl and mix it well,Batter should be think.
- Place onion slices,Green Chilli,Mustrad seeds,soda-bi-carb,Curry leaves,Coriander Leaves,Channa Dhal,Garlic,Grated Carrot,Cabbage,Beans and any chopped vegetables which you like inDosa Batter and mix it well.
- Take Lemon sized balls out of the mixture and drop slowly in oil.
- Fry each one until turn to golden brown on both side
Labels: Snacks
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