Tomato Churmuri/Puffed Rice

Ingredients:

4 Tomatoes
2 Carrots
1 Onion
2tbsp Coriander Leaves
1tsp Green Chilies Paste
1tsp Red Chili Powder
1tsp Roasted Jeera Powder
Lemon Juice
1 Cup Churmuri/Puffed Rice
1tbsp Masala Groundnuts/Roasted Groundnuts
Salt to taste

Method:

Slice Tomatoes and arrange in a tray. Grate Carrots, chop Onions and Coriander finely and remove to a mixing bowl. Add Lemon Juice, Salt and Chili Powder and mix well. Take a spoon of this mixture and put it over each Tomato slice.

Sprinkle Jeera powder over it and few Groundnuts. Garnish with Puffed rice and serve immediately.

Note: Add Chili Powder, Chili paste according to your taste.

Vegetable Bonda With Dosa Batter

Ingredients:

Dosa Batter

Rice Flour

pinch of soda-bi-carb

1 large Onion Sliced

3 Green Chilli Sliced

2 Grated Carrots

5 chopped Beans

Grated Cabbage

curry leaves

coriander leaves

1 tbsp Mustrad seeds

1/4 tbspCumin seeds

Garlic Slices

4 tbsp Soaked Channa Dha

Preparation:

• Heat oil in a deep frying pan/ kadhai on high flame.
• Take Dosa Batter and 2 tbsp of Rice flour in bowl and mix it well,Batter should be think.
• Place onion slices,Green Chilli,Mustrad seeds,soda-bi-carb,Curry leaves,Coriander Leaves,Channa Dhal,Garlic,Grated Carrot,Cabbage,Beans and any chopped vegetables which you like inDosa Batter and mix it well.
• Take Lemon sized balls out of the mixture and drop slowly in oil.
• Fry each one until turn to golden brown on both side